Retreat:

This new google log in system has made it such that I am much less inclined to update. I don't enjoy signing in and out just to switch accounts.

This weekend was my last IV retreat, excluding chapter camp. It's a strange feeling, thinking that after 8 times of going through the retreat routines, I'll probably never do anything quite like them again. The seminars this time were fairly interesting, small groups were eh, and the rest of the time kind of just went by in a blur. This week will be moderately busy with a few exams and homework assignments due, so I was trying to be a good student and study over the weekend. I guess I've become one of those boring retreat nerds. For the first time in my retreat career, we had snow... and a good dumping of it also. Late Saturday night we built a pretty sweet bonfire and then the white stuff started to fall. It was pretty magical. I should have used the spectacular setting to hit on someone and get them to marry me. Shucks, I guess I'll just have to resort to alternative methods like rufies. What? Who said that?

One of the last exercises was to write a letter to our future selves that we will receive in one year. I think that'll be pretty interesting to read a year from now. I'm excited about how things will be changing.

Stories:

Oh... that is really sad. I don't have any really funny old school stories. I'm very convinced that my childhood was a boring one filled with academics and classical music. Crap, I don't want my kids to be like that.

Puma The Suede kicks: $50 Merrell Mesa Ventilator II Trail shoes: $75

REI Polar Pod +20 degree sleeping bag: $69

Insulmat inflating sleeping pad: $28

Sierra Design Hyperlight AST 2-person tent: $220

Total price given these Amazon.com prices = $442

I got all of this at the REI sale for: 15+27+25+12+90 = $169 ... not bad

Corks:

It's not everyday that you get to go out to a nice restaurant. Thursday night I went to probably one of the nicest places I've ever been. Mr. Raine and I enjoyed a deightful meal in which I could simply summarize as exquisite. However, a summary would not do it justice.

The first thing we saw as we entered the restaurant was the kitchen. Right there we could see the work of the chef and his two sou chefs as they cooked and plated the food.

The meal started with wine. The place, as evident by its name, puts a strong emphasis on wine and how it can be complimented by food. I ordered a 2004 chardonnay since I was going to be having fish and Raine got an 2002 Shiraz to go with his beef. Both were excellent wines.

Raine's starter was a Yukon Gold potato soup. Yukon Gold potatos are a medium starch potato that are typically used for more tender potato preparation, but I guess it can be used for upscale soups.

I started with a grilled sweet onion salad. The grilled onion was truly the star of the dish, and I thought it should have been presented in a more prominent manner. The vinaegrette was quite good with a slight hint of salty parmesan. I wouldn't rank this as an extremely delicate starter, in terms of flavor, but I think it served pace the rest of the meal.

Raine's beef burgoisnon (sp?) over mashed potatos and field carrots. He said it melted in your mouth.

My pan seared escolar (snake mackeral) over a white truffle panacotta with baby colliflower. First the presentation is excellent. The car and precision put into making the little tadpoles and even foaming the sauce slightly to add texture to the plate just made this dish fun to eat. The escolar might have been the best fish I have ever tasted. It didn't flake in the same way as talapia or bass do. Instead it was just tender. The savoriness of the pan sear complimented the panacotta really well. I could tell the ingredients were well thought out and the concept in the chef's head was executed perfectly.

Raine finished with a traditional vanilla creme brulee. Absolutely smooth.

I finished with a ricotta pear cheesecake. I've never had a ricotta cheesecake before. It's an entirely different approach to cheesecake. Instead of the creamy, sit-in-your-mouth richness that typical cheesecakes have, this one instantly melted in your mouth because of the lightness and fluffiness of the cheese preparation. Delicious choice of pear, caramel, and walnut.

This all leaves me to wonder, will I ever eat any better than this in my life?

Conclusion:

I forget it too often. I need Jesus. I can't explain it in full... part of it is how I view myself, part of it is how I think others view me, part of it is how I see the world. Without Him I am nothing. Even to those who are close to me and value me dearly, I would be nothing to them if it were not for the work that He has been, is, and will be doing in my life. When I think about it, I wouldn't want the people around me to value anything else in me except for the way I live for Jesus. Let it be the testament of my life- I need Jesus.

Stolen:

I kind of stole this one, but I think it's fun:

If you got onto the Amazing Race, who would you choose to be your partner?

Haunted:

Have you ever been haunted by your dreams? I know some fears will manifest themselves in a recurring theme. But what about the dreams where amazingly good things happen and you wake up to find out that you haven't done anything except kick off your blankets? Those can haunt you too. So my mornings for this past week have been fairly torturous mentally and emotionally. I'll leave it at that.

Jerk:

I'm anti-Ibekwe... what a jerkface.